MD Anderson Cancer Center: Ovarian Cancer patients study w/ Juice PLUS+
· Represents the 24th published clinical study on Juice PLUS+.
· Funded by the National Institutes of Health and the National Cancer Institute.
· Published in Gynecologic Oncology.
Also…Here is a “Systemic Review” on all the published clinical studies of “food concentrates” (prior to above study published):
http://www.ncbi.nlm.nih.gov/pubmed/22081614
Juice PLUS+ remains, the most clinically researched, peer reviewed and published nutritional product in the world.
In health,
Jeff Olson, R.L.T.
President, Well Nourished Worldwide
a new standard in medicine, health and human performance
office: 303-984-4179 cell: 303-912-2350
www.wellnourishedworldwide.com
Our food first, daily support remains the most thoroughly researched nutritional product in the world. Research affiliations include: Yale University--Griffin Hospital Prevention Research Center, University of California, Wake Forest University (with the NCI--National Institutes of Health), University of Texas Health Science Center, University of Texas - MD Anderson, University of Sydney, King's College, London, Medical University of Graz, Medical University of Vienna, University of Milan, University of Birmingham, University of Wurzburg, Tokyo Women's Medical University, Vanderbilt University School of Medicine, University of Mississippi Medical Center, University of Maryland School of Medicine, Georgetown University, University of Arizona, University of Florida, University of North Carolina, University of South Carolina. To see how our whole food concentrates are made, go to our homepage and view the video. Our whole food concentrates are made from: Tomatoes, kale, oranges, pineapple, parsley, papayas, apples, broccoli, cherries, spinach, carrots, cranberries, peaches, cabbage, grapes, blueberries, blackberries, bilberries, raspberries, red currants, black currants and elderberries.